Ginger Tea

I took whole ginger root and cut off about 6 1 inch cubes.  Put the cubes and hot water into the mug and allowed it to sit for a few minutes until cool enough to drink.  Then I added lemon juice.  The original recipe calls for cayenne pepper, but I didn't have any this morning.

The drink is very yummy and refreshing.  I added lemon to taste.  Next time, I'll add hotter water though.

http://www.kimberlysnyder.net/blog/2009/11/27/immunity-tea-with-cayenne-pepper-step-by-step-instructions/